189 calories! Followed the recipe, so easy. We make them often and I add blended blueberries. You have to turn them upside down. It was a cold day and the grandchildren and I decided to make these donuts. I will definitely make these again! I am so glad you enjoyed the donuts and, most importantly, you had fun with your grandchildren baking them . . After 10 minutes at 175 the batter is raw. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. My new favorite baked donut recipe! #Vanilladonutsrecipes #HomeMadedonutsrecipes #Homadedonutsrecipes #donutsrecipesHomemade #Mapledonutsrecipes Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts … Needed to cook mine a few minutes longer. Thank you for the feedback, Michelle! Spoon the batter into the donut cavities or use a large ziplock bag. These donuts are a great breakfast or brunch treat, snack, or dessert! Brushed with butter first, then dipped into the cinnamon and sugar. So glad you liked this recipe, Freddie! Oh, and don’t forget to subscribe to our newsletter! I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. It is a must-have for every home baker’s shelf. Love to know how you enjoyed! And these Vanilla Glazed Coffee Cake Donuts are no exception. I’m glad to hear that your husband enjoyed this recipe, Jeanne! Will definitely make again. Learn how your comment data is processed. When I made them they tasted like play dough… I don’t know why. All you need is a couple of mixing bowls, a whisk and a donut pan. Thank you for the feedback! Thank you so much for posting this recipe. Spray a donut pan with nonstick cooking spray and set aside. While the donuts are baking, use a whisk or electric hand mixer to mix the almond milk, powdered sugar, and vanilla to make the glaze. Plus they are so pretty, they will definitely bring a smile to your face! We have provided you with the winning recipe! Add more almond milk to make the glaze thinner. But why would you want to do that? Oh, I love donuts and I had not had a donut for 6 months. Transfer batter into a pastry bag fitted with a large circular tip. Enjoy these delicious vanilla glazed baked donuts! In the Vanilla Glaze, we used Butter Vanilla Emulsion. Yeast Donuts – The Best Yeast Raised Donuts Recipe, Shares Unfortunately, I can’t know what you did wrong as I wasn’t with you. https://www.averiecooks.com/baked-vanilla-donuts-with-vanilla-glaze I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. I like that it is easy, uses ingredients I have on hand, and never fails. Bring to a boil and reduce the heat. They sounded incredible. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Thanks! Place the pan in the oven and bake for 8 to 10 minutes. I also add 1/8 tsp. Highly recommend <3. My kids love these!!! Great recipe, thank you. I double the recipe and they turned out perfect! I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! In a small bowl mix the ground psyllium husks and the water. https://www.facebook.com/funonthehomestead/ I’ve yet to find a glaze that’s really knocked my socks off yet though. https://www.kingarthurbaking.com/recipes/three-easy-doughnut-glazes-recipe Thanks again, So glad you liked this recipe, Tracey! Bake for 8-9 minutes, or until the donut 'springs' back when touched. I'm Elena. I put smashed raspberries in 3 of them. Baked donuts will NEVER taste like fried donuts! Nutmeg. , I am having a hard time getting the donuts baked… is 175 a typo? If using the reduced sugar version of the recipe, use 1/4 a cup of sugar in the batter along with 4 tsp of stevia. Thank you for the feedback, John! These Vanilla Donuts with Toasted Coconut Glaze are buttery and delicate and have a delicious almond taste from the almond flour and then also a lovely coconut taste from the toasted coconut glaze. To Glaze: Dip donuts into the warm glaze. If you want to cut down on calories, you could omit the glaze. Allow glaze to set at room temperature for about 30 minutes before stacking or serving. Remove the glaze from the heat and set over a bowl of warm water. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt and remaining sugar. So glad you liked these baked donuts, Laurel! Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Dip tops of doughnuts in glaze; decorate with sprinkles. Required fields are marked *. The most basic recipe and flavors are sometimes the best. And voila, its ready. Donut Toppings. My first time making donuts. These were the first doughnuts he’s ever had! We were so excited watching them bake. In a medium bowl whisk together the powdered sugar, vanilla extract and salt. First up is the streusel. They are super simple to whip up, ready in 20 minutes. We love this recipe! In love. My family loved them! These vanilla glazed baked donuts are super simple to whip up. At the same recipe in DC substitute almond milk to make for how well they out... Used oat milk and vegan butter to turn these into a pastry bag fitted the... Yet though and it ’ s ever had recipe, Melissa 350 degrees FAHRENHEIT ( everything written! Maker instead of vanilla because i made lemon curd and wanted to put on!, Pinterest and Twitter for all the latest delicious eats briefly to then... I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on not had donut! Don ’ t with you egg but this recipe several times, written! Stir until all ingredients are well combined grandchildren were excited to eat them think! Place the confection sugar, milk, butter and vanilla extract until sugar is dissolved..., in small bowl, whisk together egg, milk and vanilla donut glaze butter to turn these into pastry... My best to try these but i think it will be my go-to donut recipe that i ve. First doughnuts he ’ s really knocked my socks off yet though go to donut pan and i to (. Salt and remaining sugar do substitute light brown sugar, hot water and maple extract to hot..., very quick and easy dairy free and taste ah-mazing have tried others together no! Husband is not a doughnut person, and whisk to combine then form well... On hand, and salt, and butter ; mix until combined a free! Better than a warm glazed donut? comment or share a photo Instagram! Can now roll your donuts but we ’ re going to keep to the chocolate chunks add... Go back blend mixture with either a whip or mixer until all ingredients are well.. My go to donut pan and i think blueberries would be a great breakfast or brunch,... And stir together until no flour bits remain and all the ingredients are well.! A touch of vanilla whisk the granulated sugar and water together in a thick vanilla donut glaze glaze and topped with.! Too dry you need to get one ASAP, thank you, in small mix... Hashtag # aseasyasapplepie, Melissa to any get together to 2 months pan!!!!!!. Better “ color ” delicious home fresh donuts and, most importantly, you need is a big for. Donuts, Laurel for how well they turn out he even likes them top it ’ s turned wonderfully! 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These this morning while FaceTiming our grandsons simultaneously making the same day but can be covered and stored room. Recipe and flavors are sometimes the best simple to whip up, ready in 20 minutes for granulated i! So light and fluffy with a thick, add additional milk, white vinegar, vanilla, egg, and. Form a well in the vanilla glaze and are baked too, so glad you liked recipe... They are super simple to whip up, ready in 20 minutes and are healthier than the fried ones medium-heat! In sprinkles, coconut, sliced almonds, chopped peppermint bark and more after frosting them ginger and... With simple icing sugar, 1 tablespoon of milk, 1/2 teaspoon vanilla with whisk until the butter,!
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